Tag Archives: Mise en place

Blue-ribbon Caramels

After my mother passed away, my brother-in-law created a flipped-page collection of some of mom’s best/favorite recipes that she often made. I noticed a mistake in the recipe for caramels (Mom’s mistake, not Ron’s). I realized that instead of 325º … Continue reading

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What are the odds?

Mise en place [MEEZ ahn plahs] is the process of measuring and acquiring all the ingredients before the start of preparing a recipe. I practice the method religiously. However, when I decided to make some ham and scalloped potatoes last … Continue reading

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